Robust chocolate roast flavors are matched by a sweetness that holds on in the aftertaste. The aroma offers hints of dried peach, roasted almond, and cocoa nibs. The brewed cup has bittersweetness you expect from Brazil, underlying chocolate accents that add a pungent 'toasty' note to the sweetness too, like burnt sugar with a dusting of cinnamon. Fruits are limited to aroma, rather than flavor, but offer some mild complexity to the bittersweet core. Deep, chocolatey bass notes keep the coffee profile grounded at a wide range of roast levels.  Also good for espresso.  Anywhere from light to dark roast recommended.